What is the difference between a dietitian and a nutritionist?

A dietitian is a health professional who has a Bachelor's degree, specializing in foods and nutrition, as well as a period of practical training in a hospital or community setting. Many dietitians further their knowledge by pursuing a Master's or Doctoral degree. Registered dietitians are your trusted experts for food, nutrition and diet advice. The title “registered dietitian,” “professional dietitian” and “dietitian” are all protected by law so that only qualified practitioners who have met education qualifications can use that title. The title nutritionist can be used by people with different levels of training. Some qualified dietitians use the word “nutritionist” or “nutrition consultant” in their job title, so check their credentials to be sure you are talking to an expert. All registered dietitians must have the credentials RD after their name in Ontario. Dietitians are members of a provincially regulated profession that has Public Protection as their mandate. Dietitians are held accountable for their conduct and the care they provide.